Baking With Booze: The Carrot Cake

But then maybe forget the pasta and just give me this!

Carrot Cake I love you. W1ll u b myn?

fashion, food and flirts

Carrot Cake. It is probably the best cake-y invention ever. Yes, even better than when those two lovely French ladies accidentally dropped their apple tart on the ground and decided to serve it upside down and call it tarte tatin.

I’m absolutely infatuated with the humble carrot cake. Why?

First of all, it is so damn easy to make.

Secondly, it looks pretty (cuz it’s orange, obvs.)

And thirdly, which is the most obvious reason, because it contains carrots.

Although the carrot cake has been a staple dessert in the Anglo-Saxon world since the Second World War, it has only become “fashionable” in tiny Belgium these past few years.

In fact, some –ignorant- people here have still never tasted it (the horror!) or even heard of it (complete and utter terror!) How these people have managed to survive without the wonder of the carrot cake in their lives…

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